Prepare for your Christmas chef requirements now with Saffron Vanilla

Although it may seem strange to start thinking about Christmas when there are still officially a few weeks of summer to go, the nature of the hospitality business means now is the time to start recruiting the staff you need for the run-up to the festive period, the big day itself and even beyond.

The demand for catering staff rises dramatically as Christmas approaches, and pubs, restaurants, hotels and cafes tend to face increasing levels of competition for chefs as the weeks go by. It’s wise to start taking action now to secure the personnel you need rather than risk waiting too long and missing out on the services of the best and most experienced chefs.

Saffron Vanilla have vast experience when it comes to helping our clients find the staff they need. The team have a proven track record in finding talented staff at short notice and helping you put the right solutions in place to make the festive period a successful and lucrative one. In the run up to Christmas, demand for temporary chefs, waiting staff and porters can rise by around half if not more due to the increased number of bookings being placed with the nation’s establishments.

The company has been in the business for many years and are able to use their vast experience to help you source the perfect staff for your needs so you have the right resources in place no matter how hectic things become. They can also come to your assistance when you need staff to assist you beyond Christmas into New Year’s Eve, New Year’s Day and beyond.

There tends to be a sharp rise in demand for kitchen staff around the middle of October, which means it makes a great deal of sense to put solutions in place and secure staff ahead of your competitors. Though things can get frantic as we reach the close of the year, Christmas and New Year can be incredibly rewarding periods for your business. Saffron Vanilla can help you make things run as smoothly as possible.