Our client is a Golf club in South Liverpool and has undergone a dramatic transformation over the last few years the restaurant enjoys an enviable reputation providing classic British cuisine freshly prepared with modern elements and presentation.
Working in a Well-equipped refurbished kitchen with modern gadgets and plenty of equipment. You will be part of a strong team of chefs helping to keep the good reputation the restaurant holds already.
You will work a variety of shifts including straights, lates and earlies dependant on the level of business for the week.
The Restaurant which has established itself as a family friendly restaurant offering classic British dishes, with a seasonal menu made up of locally sourced ingredients. All fresh and produced on site with skill and passion.
The Business is also an approved wedding venue in Liverpool. some experience in banqueting would be beneficial but not essential as all training will be given on site with experienced chefs providing support and guidance.
On site is a stylish sports pub serving classic pub classics and gastro pub favourites, at weekends the BBQ is fired up and succulent prime beef and chicken burgers sizzle on the flaming grill alongside footlong hotdogs.
The role and experience
·As Chef de Partie you will help in the production and service of the best quality menus using the freshest ingredients.
·Part of a professional brigade with an established leader, the role incorporates the need to help maintain standards, work as part of a team and have the drive, the passion, and determination to progress your career.
·Experience in a fresh food establishment is required plus at least 1year previous experience in a Chef de Partie position is required.
·A proven track record, strong development, career driven with fresh ideas will express drive, success, and passion for the position.
Benefits for this role
·Good working hours up to 45 hours, extra hours if you want them
·Hourly paid salary
·Great progression opportunities inhouse and with sister companies
·Excellent working environment
·Working with a stable brigade of chefs all willing to teach and help you progress in your careers