Chef de Partie (CDP) Full Time Permanent

Chef de Partie Anglesey £22k Live in available £39.00 per week for single accomodation. 

Saffron Vanilla we are recruiting on behalf of our client, who is an upmarket Four-star Hotel with extensive banqueting facilities as well as a popular casual dining restaurant and Afternoon tea offering.

We are looking for an experienced Chef de Partie to work with our kitchen team and help move forward our banqueting and Restaurant food offering. The Hotel enjoys an excellent reputation for its use of Local produce and exceptional wedding and banqueting offering.

The Job

Key responsibilities:

·Preparing, cooking and presenting dishes within your speciality

·Managing and training any demi-chef de parties or commis working with you

·Helping the sous chef and head chef to develop new dishes and menus

·Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

·Monitoring portion and waste control to maintain profit margins

The person

What skills do I need?

·Great cooking skills

·A cool head

·An ability to delegate appropriately

·Organisational flair

·A grasp of profit margins

In Brief you should have or be:-

• At Least 1 year experienced chef in a Hotel or banqueting facility
• A steady progressive CV
• An extremely hands-on and positive approach to their work
• Extensive knowledge and skill set with fresh food
• Must have pride in your work
• Passionate about training and developing Chefs
• Be creative, open minded and ambitious

Don’t miss out – Apply now

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

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