Commis Chef Permanent

Our client is looking for a passionate and creative Commis Chef for the newest addition to their group of family run restaurants. Their new restaurant & seafood bar is located on the Southsea seafront; dishes are all created using fresh, locally sourced produce.

The ideal candidate will be an experienced chef who is looking for an opportunity to join a talented, well established brigade and further their career. They will show enthusiasm, energy, a keenness to embrace new ideas. They will have the ability to help with menu ideas and will have worked within a busy commercial kitchen environment, preparing dishes using fresh produce.

Main Responsibilities:

·Managing your own section

·Preparing menu items in accordance with the Head Chef’s instructions

·Working closely with/supporting senior chefs

·Maintaining the highest levels of cleanliness and hygiene

·Awareness and adherence to HACCP and other kitchen regulations

We will offer:

·Competitive salary

·Stunning beachfront location

·Brand new kitchen/equipment

·Strong & friendly team

·Personal development and training

·Workplace pension scheme

·Free food when working

·20% discount at our sister restaurants

If you feel that this position is for you, don’t hesitate – apply today and a member of our team will be in touch.