The role of Head chef you will be required to work with the Executive chef a help in managing the day to day operation of the kitchen, you will be helping produce excellent standard of cuisine for the restaurant, with managing the kitchen, producing rotas, supervising your kitchen staff and keeping up the high standards that already exist as well as helping to improve them you will be in charge of your kitchen from set up to clean down.
In return, the company will give you a competitive salary and opportunities to learn new skills and grow your career. On top of this, you’ll join a team of positive professionals who are full of energy, so you will feel motivated to come to work every day. If this sounds like the perfect move for you, apply now!
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