Saffron Vanilla is pleased to offer this exciting opportunity for an experienced, well-established Sous Chef to join our Client’s talented brigade in their unique and versatile bar-restaurant.
The candidate will be supporting the Head Chef, with a view of helping the team to maintain and further improve the standards already in place at this intriguing venue.
Who are they?
Located in the business district of the picturesque Isle of Man, our client pride themselves on their range of clientele. Offering coffee mornings, business lunches and one of the finest dinner menus on the island – there is something for everyone. For over a decade, the restaurant has built a great reputation for their modern 600 capacity venue, spread over two-floors. The historical island also offers some enticing benefits for residents.
What the role offers: