Saffron Vanilla are recruiting on behalf of one of the finest hotels in Cheshire, located in the stunning countryside within an hour’s drive of the cities of Chester, Liverpool, and Manchester.
The Hotel currently has 1 AA Rosette rated restaurant, 2 restaurants and large conference and banqueting facilities.
This position would Suit an already experienced Sous chef wanting to step up in standards or even an ambitious senior C.D.P/Junior Sous wanting to learn on the job.
The kitchen currently has been extensively refurbished and is boasting a state of the art Charvet range and top class and modern equipment, the team is lead by an Executive chef, Head chef and one other Sous chef and is recruiting for another Sous chef to learn the ropes and be part of the senior kitchen team. The Executive chef is very experienced and believes in great work life balance and training, he is invested in to making the whole team happy and stable.
The location of the hotel means that you must have your own transport or means of getting to and from the Hotel under your own steam as it is set in the wonderful countryside of Cheshire not far from Wilmslow, Macclesfield, and Manchester Airport.
We will give you a competitive salary and opportunities to learn new skills and grow your career.
·Good starting Salary with scope for improvement
·Working in a world renown kitchen and hotel
·Being part of a team that together believe in supporting each other
·Fantastic and realistic career development opportunities
·Using the finest freshest produce available.
·The chance to learn solid managerial skills with a stable Executive chef
·Discounted hotel room rates for you AND your friends and family
·Free Leisure membership
·Free use of Championship Golf course
·Money off high street retailers
Flexible working arrangements
Chef de Partie Cheshire Saffron Vanilla are recruiting on behalf of one of the finest hotels in Cheshire, located in...Apply For This Job
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