Experienced Sous chef required for a majestic Baronial castle in the Dumfries and Galloway countryside situated on its own river. This Hotel is renowned for excellent service and great food, Part of a small hotel chain, the kitchen produces good wholesome food made from local ingredients. The Hotel is in need of an Experienced Sous chef for the award winning kitchen to work alongside the Head chef and Restaurant manager and deliver an exceptional standard of fresh food all prepared on site.
Support the Head chef and Senior management
Set in a 45 acre Dumfriesshire estate including woodland extending down to the banks of the River Nith, this country house hotel offers guests a warm welcome.
It has a magnificent panelled entrance hall and elegant staircase, a well-furnished spacious lounge with views over the garden and river, a comfortable bar and a panelled snooker room with full sized table.
The hotel’s riverside setting and historic atmosphere make it a truly memorable wedding venue and its private fishing beat provides angling in season. In fact, Friars Carse is a great place for a leisure break for anyone who likes the outdoors in friendly surroundings. There are also self catering cottages within its grounds